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Canning Fish In Jars with Julie Cascio

Thursday, July 21, 2022
12:00 pm1:00 pm
Via Zoom

Join Julie Cascio virtually as she gives direction on canning fish.
This class will go through the steps in heat processing fish, which are low acid food, in jars, botulism prevention, use and care of a pressure canner, and types of pressure canners.

Register in advance to claim your spot!
https://bit.ly/3R6gGEU

***If you are unable to make the meeting time but still would like to learn from this presentation, still register via email and you will receive a recording of the class after the fact.***
UA is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination
Accommodation requests related to a disability should be made five business days in advance to jrbird@alaska.edu or tmisaac@alaska.edu

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