Canning Fish In Jars with Julie Cascio
Join Julie Cascio virtually as she gives direction on canning fish.
This class will go through the steps in heat processing fish, which are low acid food, in jars, botulism prevention, use and care of a pressure canner, and types of pressure canners.
Register in advance to claim your spot!
https://bit.ly/3R6gGEU
***If you are unable to make the meeting time but still would like to learn from this presentation, still register via email and you will receive a recording of the class after the fact.***
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Accommodation requests related to a disability should be made five business days in advance to jrbird@alaska.edu or tmisaac@alaska.edu